Proper nutrition for Preventing Osteoporosis

We’ve all heard since we were small children that calcium is the best nutrient for strong healthy bones and if you’re a woman over 50 you probably already know that not enough calcium in your diet can lead to loss of bone mass and brittle bones as you age but did you know that there are more ways of getting calcium than drinking milk? Or that the rate of absorption and the efficiency of the calcium you take in is very dependent on several other factors than just how much you consume?

This article at tells you how you can get your calcium requirements met from other sources than milk such as dark green vegetables like spinach, collards, kale and broccoli or even oranges and almonds.

You also need to know that calcium needs vitamin D in order to be synthesized by the body. This is a must! Vitamin D is made by the body when you are exposed to the sun. You don’t need a lot of sunlight to get this started, the article tells you how little sun you need each week to get enough vitamin D.

The article also goes into detail about some food sources for vitamin D and what other nutrients are needed for optimal absorption of calcium as well as telling you about some foods that may actually inhibit your calcium absorption even if you’re getting enough.

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